• The faint osmanthus fragrance blends with the refreshing Longjing tea aroma, pure and leisurely, clean and mild.
• The osmanthus flowers in the golden autumn of Guangxi are golden in color, full in shape, and with a lingering fragrance. The Longjing tea is hand-fried with tender buds and leaves picked in spring, with a long-lasting aroma.
• As the tea bag is immersed in water, the steam has not yet cleared and the soup color changes from light to yellowish-green. The subtle and gentle osmanthus tea aroma enters the mouth with a light and refreshing taste, leaving a clean and slightly sweet aftertaste, filling the mouth with freshness and a mellow fragrance.
• Longjing in spring, osmanthus in autumn. The combination across seasons flows over the taste buds like a clear stream. Rich and full-bodied, with a fresh and fragrant aroma. 
• Brewing method - Steep in 200ml of water at 85°C for 1-3 minutes。
• Shelf life: 24 months